Baltimore Bang
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a ZigZag Old-Fashioned Glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered lemon wheel and maraschino cherry sail.
Nutrition:
One serving of Baltimore Bang contains 192 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
An apricot flavoured Whiskey Sour.
