Olympic Class
Ingredients
- 1 1⁄3 oz Cognac
- 1⁄2 oz Rhum Clément Créole Shrubb liqueur
- 2⁄3 oz Orange juice
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an Urban Bar Freddo Nick & Nora Glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Olympic Class contains 137 calories
History:
The produce of the French mainland meet that of a French Caribbean island in this delicious brandy and rum-laced orange cocktail.
Review:
Créole shrubb replaces orange curaçao in this riff on the classic, equal parts, Olympic cocktail which was named after the RMS Olympic, an Olympic-class ocean liner and sister ship to the ill-fated Titanic and Britannic.
