Le Château
Ingredients
- 1 oz Cognac
- 1⁄3 oz Bénédictine D.O.M. liqueur
- 1⁄4 oz Bittersweet orange-red aperitivo
- 1⁄6 oz Italian red bitter liqueur
- 1 dash Peychaud's Aromatic Bitters
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in a Bespoke Nick & Nora
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Le Château contains 130 calories
History:
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
Review:
Brandy stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
