La Bouche Reelle (The Real Mouth)
Ingredients
- 2 barspoon Orange marmalade
- 1 oz Cognac
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Lemon juice
- 2 dash Orange Bitters by Angostura
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist (discarded) & orange wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
Review:
Bittersweet and citrusy over a backbone of cognac and bourbon.
