La Frangipane
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lemon juice
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in a Bespoke Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of coin-sized orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of La Frangipane contains 144 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Anya Lily Montague for Avallen calvados.
Review:
Almond is an essential element of any frangipane, here with zesty lemon and apple brandy.
