Cel Rey
Ingredients
- 2 oz Del Maguey Vida Clásico Mezcal
- 1⁄4 oz Lime juice
- 3 dash Fee Brothers Celery bitters
- 3 oz Celery soda
Method
Glassware:
Serve in a Collins glass
Method:
POUR first 3 ingredients into ice-filled glass. TOP with celery soda.
Nutrition:
One serving of Cel Rey contains 164 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Danny Child for The Farm and Fisherman Tavern in New Jersey, USA. Originally based on Rey Campero mezcal and Dr. Brown's Cel-Ray celery soda, a combination that inspired this cocktail's name.
Review:
Mezcal shines in this dry, savoury, refreshing, long, effervescent cocktail.
