Ancho Problem
Ingredients
- 1 oz Patrón Silver blanco tequila
- 1 oz Chilli liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime slice on rim or float dehydrated wheel.
Nutrition:
One serving of Ancho Problem contains 191 calories
History:
Adapted from a recipe created by Boston bartender Ezra Star.
Review:
No problem! Unless, that is, you're out of chili liqueur. As that's the backbone of this spicy Margarita.
