Tonic Boom

Tonic Boom

3.3 average

Ingredients

  • 6 oz Thomas Henry Tonic
  • 6 oz Thomas Henry Tonic Water
  • 1 oz Tanqueray London Dry Gin

Method

Glassware:

Serve in an Old-fashioned glass

Method:

POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into old-fashioned glass and consume.

Nutrition:

One serving of Tonic Boom contains 136 calories

History:

Created in 2010 by Edward 'Teddy' McPartland at The Portobello Star, London, England.

Review:

Essentially a gin and tonic bomb. To quote a Portobello Star regular, "the thinking man's Jager Bomb".