Rebennack No. 1
Ingredients
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Amaro
- 1⁄4 oz Rhum Clément Créole Shrubb liqueur
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in a Bliss Rocks
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Rebennack No. 1 contains 193 calories
History:
Adapted from a recipe created by Chris Hannah at Arnaud's French 75 Bar in New Orleans, USA and named during the 2010 Mardi Gras when be served the cocktail to singer and song writer Mac Rebennack (a.k.a. Dr. John) at a Krewe de Vieux event.
Review:
Spirit-forward with heavy herbal flavours lifted by zesty orange.
