Gin & IT (Rosolio recipe)
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Italicus liqueur
Method
Glass:
Serve in a Martini glass
How to make:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of 3 Fragata Green Olives on stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.
History:
One of the cocktails promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gin & IT (Rosolio recipe) contains 204 calories
