Golden Pisco Tang
Ingredients
- 1 oz BarSol Mosto Verde Italia Pisco
- 1 oz Liquore Strega
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 3⁄4 oz Orange juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Golden Pisco Tang contains 179 calories
History:
Adapted from a recipe created by Zach Schwartz, a fellow Discerning Drinker and shared via a comment on our Golden Tang page.
Review:
Strega shines in this pisco-based riff on the vodka-based Golden Tang.
