Old Money No. 2

Old Money No. 2

  • Potent
  • Slightly tart
Not rated yet

Ingredients

  • 2 oz Bulleit Bourbon
  • 1⁄2 oz Bittersweet orange-red aperitivo
  • 1⁄3 oz Nux Alpina Walnut Liqueur
  • 1 dash Angostura Aromatic Bitters

Method

Glass:

Photographed in an Urban Bar Fluet Double Old Fashioned 1920 45cl

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist and allspice dram (sprayed from an atomiser).

Method:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.
  2. MIST with allspice dram sprayed from an atomiser.

Nutrition:

One serving of Old Money No. 2 contains 208 calories

Allergens:

Recipe contains the following allergens:

History:

Adapted from a recipe created circa 2009 by Benjamin Schiller for BOKA Restaurant Group in Chicago, USA.

Review:

Best described as a nutty, delicately bittersweet Old Fashioned. A tasty digestivo or late-night sipper.