Frank Lloyd Wright
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄3 oz Giffard Poire William liqueur
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 1⁄6 oz Nux Alpina Walnut Liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of walnut or pear slice.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Nutrition:
One serving of Frank Lloyd Wright contains 171 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2009 by Ian Scalzo at Bourbon & Branch bar in San Francisco, USA. Eponymously named after the noted American architect who designed more than 1,000 structures over his 70-year career. Wright influenced other architects throughout the world who also sought to design in harmony with humanity and the environment, a philosophy he termed "organic architecture". His most famous work, Fallingwater in Pennsylvania was built in 1935, partly over a waterfall, as a weekend retreat house for Liliane and Edgar J. Kaufmann, the owner of Pittsburgh's Kaufmann's Department Store. The property is now a National Historic Landmark.
Review:
An Old Fashioned-style cocktail with pear and walnut liqueurs along with a touch of peated malt whisky.
