char no. 8
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 1⁄4 oz Amaro Sfumato Rabarbaro
- 1⁄8 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
