Don Lockwood
Ingredients
- 1 oz Torabhaig Peated Single Malt Whisky
- 1 oz Elijah Craig Small Batch
- 1 oz Bulleit Bourbon
- 1 oz Bowmore 17yo
- 1⁄4 oz Maple syrup
- 1 dash Angostura Aromatic Bitters
- 4 drop Chocolate bitters
- 2 dash Bob's Chocolate bitters
Method
Glassware:
Serve in a Coupe glass
