Paolucci's Pep
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄3 oz Yellow Chartreuse
- 1⁄3 oz Amaro
- 2 dash Fee Brothers Lemon Bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Paolucci's Pep contains 210 calories
History:
Adapted from a recipe created late-2023/early-2024 by J. E. Clapham of Clapham Cocktails. Named after Vincenzo Paolucci who created Amaro Ciociaro in 1873.
Review:
Bourbon-forward with bittersweet and herbal notes from the two liqueurs.
