Cutter
Ingredients
- 1 1⁄4 oz Bulleit Bourbon
- 3⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Amaro
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cutter contains 212 calories
History:
Adapted from a recipe created in 2020 by Alec Bales at the Ticonderoga Club in Atlanta, USA. Originally based on St. George Spirits' B&E American Whiskey.
Review:
A riff on a Paper Plane.
