Italian Gentleman
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Italian red bitter liqueur
- 1⁄2 oz Campari Bitter liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄4 oz Sugar syrup 'simple'
- 1 dash Orange Bitters by Angostura
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
