Enzoni
Ingredients
- 1 oz Tanqueray No. Ten
- 5 fresh Green grapes
- 1 oz Tanqueray London Dry Gin
- 1 oz Campari Bitter liqueur
- 1 oz Italian red bitter liqueur
- 2⁄3 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
