Too Soon
Ingredients
- 2 slice Orange
- 1 oz Tanqueray No. Ten
- 1 oz Tanqueray London Dry Gin
- 1 oz Cynar artichoke amaro
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 1⁄3 oz Monin Pure Cane Syrup
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
- Place 2 thin orange slices in shaker (no need to muddle).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
A bittersweet aperitivo with balanced citrus sourness.
History:
Adapted from a recipe created by Sam Ross of Attaboy in Manhattan, New York City. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.
