Rusty Anchor
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1 oz Drambuie liqueur
- 2 oz Hayman's London Dry Gin
- 1 oz Honey herbal liqueur
- 2 oz Tanqueray No. Ten
- 6 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
