Jasmine
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Campari Bitter liqueur
- 1⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
Method
Glassware:
Serve in a Coupe glass
