Copper Illusion
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Italian red bitter liqueur
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Copper Illusion contains 204 calories
History:
Unknown but brought to my attention in 2005 courtesy of Angus Winchester.
Review:
Basically, a Negroni with liqueur replacing sweet vermouth. Like the Italian classic, this is both bitter and sweet.
