Roland's Bloody Daisy
Ingredients
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄6 oz Italian red bitter liqueur
- 1⁄2 oz Blood orange juice
- 1⁄2 oz Lime juice
- 1 oz Tanqueray London Dry Gin
- 1⁄6 oz Syrup from Luxardo Maraschino Cherries
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
