Temperance Apple Mojito
Ingredients
- 12 fresh Mint leaves
- 1⁄2 oz Lemon juice
- 1⁄2 oz Lime juice
- 3⁄4 oz Monin Pure Cane Syrup
- 3⁄4 oz Sugar syrup 'rich'
- 3 oz Apple juice
- 3 oz Apple juice/apple cider
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- PLACE mint, lemon, lime and sugar in glass.
- Half fill glass with crushed ice and CHURN (stir).
- ADD more crushed ice to fill glass.
- Add apple juice, top with soda and CHURN some more.
Garnish:
- Garnish with mint sprigs bouquet.
- Serve with a straw.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
For more recipes, its origins and history, see the Mojito Cocktail.
Review:
A very refreshing driver's option.
