English Channel
Ingredients
- 3⁄4 oz Grand Marnier or other cognac orange liqueur
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 2 oz Earl Grey tea
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of English Channel contains 132 calories
History:
Adapted from a drink discovered in 2005 at Bellini, Auckland, New Zealand.
Review:
The earl grey tannins balance the spice and orange in the liqueurs to make a harmonious aperitivo.
