Chas
Ingredients
- 5⁄6 oz Bulleit Bourbon
- 1⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄4 oz Disaronno amaretto
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Grand Marnier or other cognac orange liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Created in 2003 by Murray Stenson at Zig Zag Café, Seattle, USA. Murry's original recipe packed some 100ml of 40% liquor, so, in the pursuit of sobriety, I've halved the measure of each ingredient from the original and switched the glass from a Martini to a Nick & Nora.
Review:
A wonderfully tangy cocktail with great bourbon personality and hints of almond and orange.
