Carnaghino
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Dark chocolate liqueur
- 1⁄2 oz Pistachio cream liqueur
Method
Glassware:
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
Nutrition:
One serving of Carnaghino contains 169 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.
Review:
Cognac, luxurious chocolate and pistachio. What’s not to like?
