Cuban Island
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Dolin Dry vermouth
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Pure Cane Syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cuban Island contains 170 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.
Review:
The Daiquiri meets the Wet Martini.
