President Vincent
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Dolin Dry vermouth
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of President Vincent contains 170 calories
Allergens:
Recipe contains the following allergens:
History:
Probably originates from the 1930s.
Review:
A dry, spicy take on the Daiquiri.
