After Supper
Ingredients
- 1 oz Orange Curaçao liqueur
- 1 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lemon juice
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of After Supper contains 165 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal.
