Periodista Daiquiri

Name: Periodista Daiquiri
Ingredients: 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum; 1⁄4 oz Orange Curaçao liqueur; 1⁄4 oz Luxardo Apricot Albicocca Liqueur; 1⁄2 oz Lime juice; 1⁄6 oz Sugar syrup 'rich'; 1⁄3 oz Chilled water omit if using wet ice; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Robust
Slightly tart

Ingredients

1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
1⁄4 oz Orange Curaçao liqueur
1⁄4 oz Luxardo Apricot Albicocca Liqueur
1⁄2 oz Lime juice
1⁄6 oz Sugar syrup 'rich'
1⁄3 oz Chilled water omit if using wet ice
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime zest twist and lime wedge skewered with a Luxardo Maraschino Cherry.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Express lime zest twist over cocktail and discard.
Garnish with lime wedge skewered with maraschino cherry.

Nutrition:

One serving of Periodista Daiquiri contains 163 calories

History:

Periodista (Spanish for 'journalist') originated in Havana, Cuba, where it is said to have been one of Ernest Hemingway's tipples at El Floridita. In keeping with the Cuban origin, the earliest known recipe appears in the 1948 El Arte de Cantinera, a bartenders' manual from the Club de Cantineros de la Republica de Cuba in Havana.