Daiquiri No. 2

Name: Daiquiri No. 2
Ingredients: 2 oz Bacardi Carta Blanca Superior White Rum; 1⁄6 oz Orange Curaçao liqueur; 1⁄6 oz Orange juice; 1⁄2 oz Lime juice; 1⁄3 oz Sugar syrup 'rich'; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Robust
Slightly tart

Ingredients

2 oz Bacardi Carta Blanca Superior White Rum
1⁄6 oz Orange Curaçao liqueur
1⁄6 oz Orange juice
1⁄2 oz Lime juice
1⁄3 oz Sugar syrup 'rich'
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Method

Glass:

Photographed in an Urban Bar Freddo Coupe Glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with lime wedge.

Nutrition:

One serving of Daiquiri No. 2 contains 178 calories

History:

Created circa 1915 by created by Constantino "Constante" Ribalaïgua Vert, who owned Havana's famous El Floridita from 1918 to 1952, this is the second of four numbered daiquiris in the 1934 1st edition Bar La Florida Cocktails, menu book.