Alan's Apple Breeze
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1 1⁄2 oz Apple juice/apple cider
- 1 1⁄2 oz Cranberry juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Alan's Apple Breeze contains 226 calories
History:
Created in 2002 by Alan Johnston at the Metropolitan in Glasgow, Scotland.
Review:
A sweet, tangy version of the Apple Breeze.
