Apricot Lady Sour
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Nutrition:
One serving of Apricot Lady Sour contains 187 calories
Allergens:
Recipe contains the following allergens:
Review:
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite.
