Private Island
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Rhum Clément Blanc
- 3⁄4 oz Lime juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Private Island contains 153 calories
Allergens:
Recipe contains the following allergens:
History:
Created late-2023/early 2024 by J. E. Clapham of Clapham Cocktails.
Review:
Delicate grassy agricole rum and apricot brandy dance in this beautifully balanced, Tiki-style cocktail.
