Around The World
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄3 oz O/Purist Tsipouro
- 1 1⁄3 oz Tsipouro
- 1⁄3 oz Rhum Clément Blanc
- 1⁄3 oz Pallini Limoncello liqueur
- 1 oz Pineapple juice
- 1⁄3 oz Bittersweet orange-red aperitivo
- 5⁄6 oz Difford's Falernum liqueur
- 1 1⁄3 oz Lychee juice drink
- 2⁄3 oz Lime juice
- 1⁄2 barspoon Orange marmalade
- 2 dash Angostura Aromatic Bitters
- 1 sprig Rosemary sprig
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Around The World contains 200 calories
History:
Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also encapsulates Tiki cocktail culture."
Review:
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
