Dominicana
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1 1⁄2 oz Kahlúa Coffee Liqueur
- 1 oz Double cream / heavy cream
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of freshly grated nutmeg..
Method:
- STIR first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Dominicana contains 331 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Sasha Petraske during the early years of his iconic Milk & Honey bar in New York City, USA.
Review:
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that description doesn't do justice to this delicious cocktail that's best appreciated in place of a dessert after a meal.
Consider adding sugar syrup if using a very dry coffee liqueur.
