Blue Mountain Cocktail
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄3 oz Tito's Vodka
- 1⁄3 oz Kahlúa Coffee Liqueur
- 1⁄3 oz Bols Blue Curaçao
- 1 1⁄2 oz Orange juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (discarded) & coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Blue Mountain Cocktail contains 208 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
Traditionally this cocktail does not include blue curaçao with its name referencing Jamaican Blue Mountain coffee and not the colour. Mysteriously, our photo of this cocktail has a distinct blue hue so this led me to adapt the recipe to fit both the image and its name. My original recipe:
1½ shots Bacardi Carta Ocho aged rum
½ shot Ketel One Vodka
½ shot Coffee liqueur
1½ shots Freshly squeezed orange juice
