Janie Jones
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Ginger liqueur
- 2 oz Apple juice
- 2 oz Apple juice/apple cider
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Janie Jones contains 205 calories
History:
Created in 2010 by Mike Atkinson at the Badem House, Goa, India and named after the classic 1970's punk song by British band 'The Clash'. The two maraschino cherries represent Janie Jones herself who famously appeared at a London film premiere in 1964 wearing a topless dress.
Review:
A long gin laced apple and ginger cocktail.
