Caracalla Jazz Club
Ingredients
- 1 2⁄3 oz Adriatico Bianco Amaretto Liqueur
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 drops of aromatic bitters.
Nutrition:
One serving of Caracalla Jazz Club contains 152 calories
Allergens:
Recipe contains the following allergens:
Review:
Gin-laced almond milk liqueur balanced and freshened with lemon juice.
