Flaming Henry
Ingredients
- 1⁄2 oz Disaronno amaretto
- 1⁄2 oz Baileys Original Irish Cream Liqueur
- 1⁄2 oz Bulleit Bourbon
Method
Glassware:
Serve in a Shot glass
Prepare:
- Select a SHOT GLASS.
- No garnish to prepare.
Method:
- LAYER by carefully pouring ingredients in the order shown.
- IGNITE bourbon.
- EXTINGUISH flame prior to drinking and beware of hot glass rim.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
History:
Created by Henry Smiff and friends in the South of France and popularised by one of their number, John Coe, the London drinks wholesaler.
Review:
Flaming good shot.
