Dingo
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Bulleit Bourbon
- 1⁄2 oz Disaronno amaretto
- 2 oz Orange juice
- 1 oz Lemon juice
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Dingo contains 284 calories
Review:
Very fruity but with a rum and whiskey kick.
