Cuban Cocktail No.3
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄4 oz Cognac
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 1 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cuban Cocktail No.3 contains 165 calories
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
Review:
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
