Great Mughal Martini
Ingredients
- 20 dried Raisins
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄4 oz Sugar syrup 'rich'
- 3⁄4 oz Monin Passion Fruit Syrup
- 1⁄4 oz Lime juice
- 3 drop Rose water
- 1 oz Lime & lemongrass cordial
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.
Review:
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
