Jade Daiquiri
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄6 oz Cointreau triple sec liqueur
- 1⁄6 oz Giffard Peppermint Pastille crème de menthe
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 4 drop Difford's Daiquiri Bitters optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Nutrition:
One serving of Jade Daiquiri contains 177 calories
Review:
A Daiquiri with a splash of fresh breath-enhancing orange and mint liqueurs.
