Lemon Sorbet
Ingredients
- 3⁄4 oz Chilled water
- 1 cupful Superfine/Caster/Baker's special sugar
- 1⁄2 cupful Lemon juice
- 5 fresh Lemon peel
- 1⁄4 cupful Pallini Limoncello liqueur
- 2 barspoon Orange Bitters by Angostura
- 2 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Method:
Heat water in pan and add sugar. Gently simmer and stir until sugar dissolves, add lemon juice and the grated rind of 5 lemons and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into the mix. Place in freezer and store for up to 3-4 days before use.
Allergens:
Recipe contains the following allergens:
Review:
Our favourite recipe for this dessert and occasional cocktail ingredient.
