The Lemon Peel
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Pallini Limoncello liqueur
- 1⁄4 oz Liquore Strega
- 3⁄4 oz Pink grapefruit juice
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of sage sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of The Lemon Peel contains 160 calories
Review:
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
