Miami Daiquiri
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Giffard Menthe Pastille white crème de menthe
- 1⁄2 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄3 oz Chilled water omit if using wet ice
- 4 drop Difford's Daiquiri Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
Nutrition:
One serving of Miami Daiquiri contains 163 calories
Review:
The merest hint of mint in a refreshing Daiquiri with a dry finish.
