Arthur Hale No. 1
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄6 oz Giffard Menthe Pastille white crème de menthe
- 1⁄6 oz Cointreau triple sec liqueur
- 6 drop Bob's Peppermint Bitters optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Nutrition:
One serving of Arthur Hale No. 1 contains 202 calories
History:
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up.
Review:
A minty fresh Daiquiri with faint zesty orange notes.
